By Lead Clinical Dietitian Anna Lim
Cancer is a frightening diagnosis, and treatment can be a long, arduous process. During this time, good nutrition is often a top priority for patients and caregivers to ensure the best possible outcomes. It can often be confusing to navigate the copious amounts of information and advice, and patients easily get overwhelmed trying to decide which is the best for them. Lead Clinical Dietitian Anna Lim brings more than 6 years’ experience in acute care, with specific training in NPC and oncology. Here, she explains what every cancer patient deserves to know, and the importance of individualised nutrition care for your unique condition.
